Description
"Grapes for the Sangiovese 'Terre di Chieti' are grown in the communes of Ortona and San Salvo coast of the Abruzzo. The vines are planted with a south eastern aspect on clay-limestone soil an pergola training system. The grapes are destemmed and crushed before undergoing an initial cold maceration for two day fermentation followed at 20-22° C for 9-11 days. Between 10 and 20% of the wine is aged in oak w aged in stainless steel. Garnet red colour. Intense and persistent, fruity with a winy note and wood avor. A medium-bodied wi balanced and ready to drink. Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops." - Winemaker Notes
