Description
Life is more interesting on the Fringe. A bright and zesty nose of lemon and green apple. Vanilla and hazelnut complexity results from a perfect balance of oak.
Picked during the night to keep the acid levels at their optimum, the fruit was pressed and the first juices are selected to enhance the wine’s golden colour. The fermentation was led between 12 to 17°C, on French oak to empower the Chardonnay roundness. Once ferment was complete, the wine as bottled and aged until due for release. The final alcohol is 13.5%.
