Description
// 70% Pinot Noir and 30% Chardonnay. Matured in barrels according to the Solera method. Solera 1990-2016
Its warm robe, amber with pretty copper reflections, almost red, evokes maturity and elegance. Soft and smooth, we are immediately under the influence of its texture.
"The center palate to this is impressive With light salted caramel, toffee, dried apple and peach skin. It opens to reveal aromas and flavors of sea salt, oyster shell and chalk. Medium to full body. Some creme brulee. Creamy texture. Extremely long and complex at the end. Blend of two solera systems of perpetual reserve, started in 1990." - 97 Points, James Suckling
