Description
"An American single malt whiskey distilled and blended by High West in the Wasatch Mountains of Utah. On the nose, fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar. Flavours of honeyed cereal, crème caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy." - Distiller Notes
