Description
"Dark fruit, walnut and wheatgerm, dried mint, toasty and spicy. It’s medium to full-bodied, nutty and tightly packed with tannin, salted beef and spice, fresh blackberry acidity, and a firm long finish. Good shape and intensity. It could do with a few more years in bottle to let it unfurl." - 92+ Points, Gary Walsh, The Wine Front (reviewed Jan 2020)
