Koerner Brothers Grenache Vermentino Light Red 2023

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Description

// 50% Grenache and 50% Vermentino (makes for a great chilled red!)

Soil type: Terra Rosa - Red Clay on limestone

Processing: Grenache: Cold soaking for between 1 & 5 days before destemming. Vermentino: partial destem to fermentor for maceration, partial tank ferment

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