Description
"It’s this acidity which makes the 25GR possible. It balances the 25 g/L of natural grape sweetness which is retained when we turn the cooling on to stop the fermentation, and which offers an extra dimension of mouthfeel and depth. It’s the acid which ensures that the wine finishes dry and crisp; keeps it light and refreshing. It’s not about the sugar!... It's about the acid. Aromatically, there’s classic cool-climate varietal perfume of lemon, lime, green apple and white flowers—and of course, the palate echoes these aromas. They persist and linger, which means that the wine has terrific length. The low alcohol content means that you can have a second glass… team it with Thai or Vietnamese food, or simply a sunny afternoon and a good view. Like the one over the vineyard…" - Winemaker Notes
