Description
"Very simple winemaking, 100% destemmed berries tipped straight into 4000L open concrete fermenters (wax lined), pump overs twice a day, pressed after 8 days, 6 months élevage in various sized casks. racked & bottled with minimum sulphur. Malbec naturally has no shortage of colour & flavour, I really wanted to produce a fresh vibrant wine that could still stand up with its peers, as a first crack at this variety I think its come to the party." - Winemaker Notes
"Another delicious wine from this edgy and exciting stable. This is Australia living on the edge, in the very best sense! Malbec that tastes like purple pastille, violet, a slick of anise and strewn garden herb, pithy and emphatic across the finish more akin to a modern, pulpy, mid-weighted Cahors than anything of a more powerful Argentine idiom. For the better. Drink now. Delicious." - 92 Points, Ned Goodwin, JamesSuckling.com
