Description
"Sandrone’s Dolcetto is, with good reason, one of the finest, most complex examples of the region. The consistent quality of this wine—its purity, silky texture, fine tannins and balance—can only come with perfectly ripe fruit from top sites. In this case, the sites are also high-altitude, which brings added freshness to the layers of fruit. It’s a super bright and aromatic release loaded with red and blue fruit flecked with savoury spices. It revels in vibrant midweight appeal, and the finish is long and deliciously crunchy. In short, this is about as close as Dolcetto comes to Nebbiolo-level depth and class." - Bibendum Wine Co.
“Plummy juice with dark cherries mixed in, sandy tannin, bitter phenolic grip and hold on the palate a bit sticky on the tooth, al dente liquorice, but the fruit is dark and ripe and with a black pepper finish spice so it’s not all sweet. Very likeable, a delight to drink and a good expression of variety.” 91 points, Kasia Sobiesiak, The Wine Front
