Description
"Whole bunch pressed Shiraz. Wild yeast fermentation and wild malolactic fermentation. Matured in large French oak Foudre and bottled without fining or filtration." - Winemaker Notes
"It’s a delight. Sappy, savoury-edged, tart and red berry fruited. Pretty perfume, good depth and crunch, indeed, despite the ruby colour only a few pay grades below light red, you could say. A little slickness to texture, then that little rumble of tannin and bitey, chewy acidity rolls through. Energetic, thirst-quenching stuff." - 93 Points, Mike Bennie (The Wine Front)
