Description
"A wine that is the fruit of two territories characterized by sun and wind: Marsala and Pantelleria. A perfect blend combining the two native grapes that best represent Marco De Bartoli’s wines. A wine expressing in its innovative simplicity the structure of Grillo and the aroma of Zibibbo.
From the roots of Pietranera and Grappoli del Grillo, after a careful manual selection of the clusters, these are destemmed, gently pressed and macerated at controlled temperature for approximately 24 hours. After the soft pressing, the must decants at low temperature for 48 hours. The limpid run starts fermenting, with wild yeasts, at controlled temperature, in stainless steel tanks. 7 months in stainless steel vats." - Producer Notes
