Description
"A blend of 60% Grenache Noir, 20% Grenache Gris and 20% Macabeu. From old vines grown on a clay-limestone terroir, with red soils rich in iron. co-fermentation of red, gris and white grapes in whole clusters for 2 weeks in cement vats, with indigenous yeasts, then matured for five months in vats, without filtering." - Importer Notes
