Description
"This part of the vineyard faces the North East morning sun. It is also sheltered from the stress of the South West winds. This aspect brings ‘prettiness’ to the wine. Average bunch weights are in the order of 50 grams, with tiny berries. Flavours are very much Cerise and Fraise. The grapes are crushed into small open fermenters, with about a third put in on top as whole bunches. At harvest, the stems are quite dry, they bring an ‘amaro’, bittersweet tannin, a little like dried orange peel. As soon as the wine is dry it is drained to barrique. We recommend this with Peking duck." - Winemaker Notes
