"Quite light coloured, but garnet for sure. Cherry and cranberry sniffs and tastes. Crisp, almost crackly and very vibrant. Tense and tart and bright. Tannins a bit granitic, stony, earthy, but that sits well in the wine. Surprisingly light on its feet, actually. Very youthful. Reminds me in some respects of some of Mac Forbes’ pinots. Fine boned and fine structured. Excellent thing." - 94 Points, Mike Bennie, The Wine Front
Description
// Certified Organic
"The 2019 Pinot Noir has a silky lush texture, plenty of fruit power, is concentrated yet finely balanced, all with fine tannins and superb long finish. A classic vintage for us.Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches... Perfumed with lovely aromatics, there is a range of complexed berry fruit notes cherries to plums, some spice, savoury tones and dried herbs. Organically grown, made and certified, a blend of our best vineyard parcels." - Winemaker Notes
