Description
Lifted spice, plum compote and a herbal thread of thyme with white pepper, entwine the strikingly fragrant bouquet of bouillon. The palate entry is opulent yet nervy with medium bodied savoury (almost pinot like) finely grained textural components resembling pomegranate and lingonberry. Bottled in clear glass to encourage the glorious simplicity of what mother nature can provide without interference. About 65% whole bunch, some carbonic maceration, wild fermentation. 8-12 days on skins, gentle hand plunging once daily, pressed to old french barriques and aged briefly to preserve freshness and energy. No additions besides minimal SO2.
