Description
"Picardy Sauvignon Blanc Semillon is produced from approximately 85% Sauvignon Blanc (three clones) co-fermented with 15% Semillon. For this blend, the Pannells are inspired by both old world and new world styles to make a white blend having minerality with excellent structure and texture, while retaining vibrant fruit.
Approximately 10% of the Sauvignon Blanc is whole bunch pressed and the remainder is destemmed and pressed. The juice is settled for 48 hours before being racked and the fermentation commenced. The fermentation is carried out using two different yeast strains to give fruit complexity and texture. The wine is then given a gentle filtration on its way to bottle" - Winemaker Note
