Description
"In the words of Jeremy Oliver, “Pierro is one of the few Australian wineries that could claim to have established a trend that many others have followed. Since the mid 1980’s Mike Peterkin has crafted a chardonnay of not only monumental power, but of simultaneously smooth and silky delivery”. The Pierro ‘style’ was first made in 1986 and refined with every subsequent vintage. Each parcel is hand-picked, chilled, hand-sorted and gently whole bunch pressed. There are multiple picks for this wine. With the first batches being picked for aromatic complexity and acidity and the latter picked for flavour and body. All juice is settled and then fermented in French barriques. This is a wine of great finesse yet impressive power, tight structure yet generosity of flavour. Ripe melony, peachy characters yet noticeable restraint and subtlety. An unctuous mouth-feel yet with taut, fine acidity on the finish. It will start to be at its best about June 2024 and will continue to mature gracefully for another 10 years." - Winemaker Notes
"Another sensational Peterkin chardonnay that displays the winery and vineyard DNA of richness and texture. It's a powerful statement from this vintage which produced fruit of great intensity. It shows on the palate, but then the use of oak holds it in, and the crunchy, slightly chalky cracked seashell acidity brings it even closer. Very long palate is keenly defined. A beauty." - 98 Points, Ray Jordan, WA Wine Review 2024
"This wine is powerful, rich and precise. It’s full-bodied and layered with ripe stone fruit, nutty, creamy lees and spicy oak, and yet, the super-tight acid line seems to corral all those overt flavours into submission driving to a long, resounding finish while allowing moreish, savoury aspects to rise – lemon-lime freshness cleansing the palate. Impressive." - 95 Points, Jane Faulkner, Halliday Wine Companion
