Description
"This wine is produced every year by the Produttori del Barbaresco; it ranges from 10 to 30% of the total production depending on the quality of the vintage (the better the vintage the less that is bottled under the “Nebbiolo” label as it is allocated instead to the Barbaresco).
It is a second label for the Barbaresco and it is made with the grapes from young vines or those vineyards that produced a less intense and concentrated juice.
It still has the quality necessary to be classified as Barbaresco, but the winery declassifies it in order to sell it at a younger age and maintain the Barbaresco quality as high as possible." - Importer Note
