Description
"Immediately after harvesting, the grapes are pressed in a pneumatic press, followed by static settling of the juice for 24 hours at 12°C. The musts are then placed in vats, and the alcoholic and malolactic fermentations and ageing are carried out in stainless steel vats." - Winemakers Notes
"This Bourgogne blanc is barely medium-bodied and a bit simple, but creamy and harmonious. Plenty of candied lemon character and enough acidity to keep this lively at the finish. Drink now." - 89 points, James Suckling
