Description
// 2022 Royal Adelaide Wine Show, Gold + Trophy for Best Sauvignon Blanc in Show
The fruit was picked at optimal flavour ripeness in the cool of the morning when the acidity levels were at their highest. Following gentle pressing, the juice was rested for a few days and then racked with a small portion of lees maintained to add texture. Fermentation took place over 10 to 12 days and then the wine was racked off lees and kept cold until bottling. Pale straw colour with subtle green hues. Aromas of fresh grapefruit, passionfruit and cut grass. Refreshing flavours, with plenty of citrus, tropical fruits and melon characters on the palate, finishing with crisp, balanced acidity." - Winemaker Notes
