Description
"Wine produced by extracting must from the Chianti Classico, Riserva, Percarlo and La Ricolma tanks, usually taken 12/24 hours after placing the grapes in the tank and to a lesser extent from Sangiovese, Merlot and Canaiolo grapes harvested early. The must is fermented for 10/12 days with the addition of approximately 10% of fresh destemmed grapes. During fermentation the temperature is maintained within 23° and the must is mixed daily. The product has a dark pink color and medium concentration." - Winemaker Notes
"The 2022 Rosato Fuori Misura is a very pretty wine. In this vintage, the Rosato is not quite as potent or red wine-like as it can be because summer rain caused some bloat in the fruit. Crushed red berry fruit, white pepper and orange peel are nicely delineated throughout. The 2022 is somewhat understated for this wine, but very nicely done just the same." - Antonio Galloni, Vinous (note on the 2022)
