Description
Where - E'cco Bistro // 63 Skyring Terrace, Newstead QLD 4006
When - Wednesday 5th June, 6:30pm arrival for 7pm sit down
Price - $260 per head
Dress - Smart Casual (We kindly request no perfumes/aftershave)
Canapes on Arrival w/ NV Larmandier Bernier Champagne “Longitude” Blanc de Blancs - $195
First Entree -
Wild Boar Rosini w/ cavolo nero / black garlic
2022 Luciano Sandrone Dolcetto d’Alba - $52
2021 Luciano Sandrone Barbera d’Alba - $86
Second Entree -
Rabbit Tourtière w/ braised onion / carrot purée
2021 Luciano Sandrone Nebbiolo d’Alba “Valmaggiore” - $100
2017 Luciano Sandrone Nebbiolo d’Alba “Valmaggiore” Sibi et Paucis - $140
Main Course -
Mort & Co 9+ Wagyu Rib Eye w/ champ potato / asparagus / sauce charcutière
2019 Luciano Sandrone Barolo “Le Vigne” - $275
2019 Luciano Sandrone Barolo “Aleste” - $310
Cheese -
Brillat-Savarin w/ fig and onion tart / truffled honey
2017 Luciano Sandrone Barolo “Vite Talin” - $1200 per bottle
