Terre a Terre Piccadilly Red 2018

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“At Terre à Terre winery, Trousseau, the classic red grape of Jura, is co-fermented with mondeuse (common in neighbouring Savoy) and pinot noir to create a wine with lovely chalky tannins, juicy red fruit and bright acidity. It has good body with a bit of grip and comes into its own with food." - Roberta Muir

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