Description
"Eyrie Vineyards pioneered Pinot Gris in the Willamette Valley and arguably the New World. David Lett planted America’s first commercial Pinot Gris vines in the Eyrie Vineyard at the same time he was putting his Pinot Noir vines in the soil. Eyrie set the bar and remains at the pinnacle of Gris production in the area. Eyrie takes the long way around when it comes to Pinot Gris, aging wines on lees for up to four times longer than many of their more commercial competitors and allowing full malolactic conversion. The result is wines of supple texture complementing fresh acidities and incredible ageability." - Bibendum Wine Co., Importer
