Description
"Hand-picked fruit was transported to the winery where 20% was retained as whole bunches to be placed on the base of a 2ton open fermenter. Wild fermented and gently hand plunged twice a day during active fermentation. Pressed off to 300 litre hogsheads, of which 25% were new. This wine displays muscular yet elegant silky black fruits couple with deep, rich, warming spices, hints of violet, mineral and black cherry. This wine is vegan friendly" - Winemaker Notes
