Description
"The warm 2024 season has delivered a Pinot loaded with lifted spicy berry fruits, lots of raspberries, roses and twigs of the forest. The palate is juicy, accessible and has a great depth of balanced tannin to complement the plate of wild berry fruits on offer! Picked on the 21st and 22nd of March
Vinification & Elevage: Fruit was partially destemmed and fermented as whole berries, with 10% as whole bunches. On skins for 14 days then pressed to oak (10% new) for malolactic fermentation on lees. In oak for 9 months before racking prior to bottling." - Producer Notes
