Description
"The Factor is predominantly from the Gomersal and Marananga sub-regions of the Barossa. Very expressive with lifted black fruits such as satsuma plum, blackberry, compote, vanilla bean dark cocoa and maraschino liqueur. Complex, luxuriously dense and alluring. The wine’s voluptuous texture envelops the mouth with soft yet dense tannins and mouth filling viscosity. The flavours linger and the cleansing acidity polishes the palates gorgeous length and depth. Oak maturation is harmonious and well integrated adding to complexity on release." - Winemaker Notes
"Made up of fruit from Gomersal, Krondorf, Marananga and Ebenezer in the Barossa Valley. The wine was matured for 24 months in a combination of new (40%) and seasoned French oak barriques. In the glass, the wine verges on black, and the nose echoes this abyss-like shade. Blackberry, blood plum, black cherry, licorice, campfire embers, cocoa dust, clove, iodine, vanilla pod and red dirt—this is the core of the wine, the beating heart. The tannins, like a skeleton that protects it, are velvety, plush and structural. Like a skeleton, the tannins are entrenched in the fruit, concealed by a skin of flavor. This is a sybaritic, superstar wine that reflects the warm, concentrated, dry, low-yielding vintage from whence it came. This is classic, polished, midnight Torbreck here." - 96 Points, Erin Larkin, Wine Advocate
