Description
"Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases. Machine harvested during the coolest part of the day, whole berry juice was pressed to both tank and seasoned 500lt French oak for fermentation for 3 weeks and a further 2 months maturation before racking and natural cold settling before bottling. Beautifully complex, fine & dry with flavours & aromatics of red fruits, rose petals, musk, pomegranate and cherry with cleansing fruit acidity." - Winemaker Notes
