Description
"Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 – 6 months. Colour - Really elegant red wine. Bouquet - Intense fruity aromas of mature plums and cherry jam. Slightly aromatic with a finish of vanilla and cocoa. Taste - Smooth and full of ripe tannins." - Winemaker Notes
