Description
"Hand-picked and pressed straight to barrel. Natural fermentation. French barriques, 30% new the remainder 3-year-old. No stirring, just topping and tasting on a fortnightly basis. Spontaneous malolactic fermentation late Autumn, early Spring offering a natural cover of CO2 during maturation. The wine remains undisturbed with some sulphur added just prior to a January bottling. We blended off the bench from barrel before bottling a week later. The wine is unfined and unfiltered, it may present some harmless deposits in the bottle.
Lemon hued, with heady aromas of white peach, nectarine, curry leaf and oyster shell. The seaside vibes continue on the palate, where the tangy fruit and bright acidity harmonize with a slippery texture and ocean spray saltiness." - Winemaker Notes
