Walsh & Sons Roi Cabernet Sauvignon 2021

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Smells like: dark berries, earth, leaves, dried flowers

Notes from the Winemaker -

Tastes like: plums, spiced chocolate, long pristine tannins

Viniculture: Osmington vineyard, sandy clay soil, 20% hand-picked, rest machine harvested, maritime climate

Vinification: whole bunches added to vat, machine component on top, no crushing or de-stemming, wild ferment on-skins/lees, pressed into old French barrels/25% new, natural malolactic ferment, unfined, unfiltered, organic practices, biodynamic, minimal s02, vegan.

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