Description
"It’s all about the apples and pears over here. Like the grapes used in our First Lady Sauvignon Blanc, these Chardonnay berries are picked at the coolest time of the day, and almost all fermented in stainless steel. But unlike our Sauvignon Blanc, this little number is left on the lees for 100 days to build up lovely texture on the palate. Then, as a cherry on top (not literally), a small component is fermented in oak barrels and blended in to add a touch of oak spice." - Winemaker Note
