Description
"Cold pre-fermentation maceration, spontaneous fermentation and maceration on the skins for 10 days in temperature-controlled steel tanks. Carefully selected Sangiovese to preserve freshness and fruit profile. Lively ruby red, with aromas of cherry, red berry fruit and great saltiness wrapped in notes of Mediterranean scrub. The palate is fresh, direct with integrated tannins and distinct savouriness." - Winemaker Notes
"The Argiano 2021 Rosso di Montalcino shows raspberry tart and strawberry shortbread on first nose. This is a simple but elegant wine that gives you exactly what you want from a Rosso with an exceptionally easy-drinking style. Aged briefly in cement and large oak casks, there is iris flower, almond and forest berry backed by fine, chalky tannins. This is the spirit of Rosso (in a 39,000-bottle release). Drink 2024-2028." - 91 Points, Monica Larner, Wine Advocate
