Description
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"100% Sangiovese. Northeast side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone). Vineyard cultivated following the organic agricolture principles. The grapes are de-stemmed and fermented in stainless steel tanks, about 50 days of maceration. 12 months in large slavonian oak barrels with a capacity of 25-35 hl, and then at least 4 months of bottle aging. Red mature fruits, on the nose with pleasant spicy aromas . The mouth is elegant and well balanced with a pecuiar freshness. Good persistence. Pair with meat-based sauces, poultry dishes, risotti." - Winemaker Notes
