"Nose: the Pedro Ximénez is up front, with its thick raisiny notes and dates. However the slightly tangy Oloroso is nicely balancing this nose. Hints of toffee and walnuts. Plum jam. Chocolate and coffee. Nice hints of tobacco as well. Very thick and right in the middle between two styles.
Mouth: sweet but definitely not as syrupy as PX. Brown sugar and caramel. Prunes with a spicy background. Noble wood. Mocha. Again there’s a very light salty edge and a good acidity from the Oloroso. Very long finish with hints of Turkish coffee." - Sherry Notes