Description
"Fair winter rains and a cool summer gave us a healthy crop of excellent quality. Hand-picked in late March and early April from vineyards in Lenswood, Piccadilly and Balhannah, fermented in open fermenter and closed puncheons with 15% whole bunches. Matured for 11 months in French oak. Unfined." - Winemaker Note
“Sour cherries, rosehip and sappy aromas lure you into a delicately composed core. Pitch perfect in its expression of fruit, florals and fresh herbs, its vibrancy appeals—making a second sip too hard to resist. This is a delicious pinot for the price, capturing the intricacies of this fickle grape” 90/100 Gabrielle Poy, The Real Review
