Description
Crunchy just ripe satsumas meet cordite intensity. Black olive and crushed autumn leaves come leaping from the glass, enticing you in. The tightrope of freshness and rich round flavours play together, with elegance and deliciousness. Onkaparinga Hills vineyard, planted on schist and clay in 1996, certified organic, on Kaurna country. Indigenous yeast. Pressed straight to seasoned french oak for 5 months. No additions besides minimal SO2.
