Description
"A blend of 37% Derwent Valley, 34% Tamar Valley, 23% East Coast and 6% Coal River Valley fruit. Small parcels were fermented separately in open top fermenters with twice daily cap management. Ten months maturation in new (20%) and seasoned French oak prior to blending and bottling. Light garnet hue, with perfumed aromas of ripe plum, raspberry and dark cherry supported by subtle oak spice. On the palate, bright and juicy red fruit flavours upfront are underscored by a dense core of dark cherry and supple oak tannin." - Winemaker Notes
