Description
"Fruit was hand-picked before gentle de-stemming and crushing followed by 3.5 hours on skins to extract minimal colour. A cool fermentation followed which retained the aromatic, herbal notes and focussed the crisp, textural palate. Maturation on lees for 2 months helped increased texture prior to bottling. This beautifully pale rosé has lovely aromatic wild strawberry and cranberry notes on the nose. The palate is tangy, dry and textural with creamy berry fruit and a deliciously moreish finish. Vegan friendly." - Winemaker Notes
"Ultra pale, just a hint of coral pink on show. Toffee apple, cinnamon and baking pastry aromas. Soft and supple red fruits with a hint of creamy texture. Flows long, gliding rather than driving with hints of red apple and rhubarb for interest. While supple, the length is good and carries enough drying elements that it finishes clean." - 92 Points, Stuart Knox, The Real Review
