Antonutti Prosecco

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"Soft pressing of grapes and first fermentation in stainless steel tank for 8 days. Second fermentation in pressure tank – Method Martinotti – with selected yeast at 14C for 30 days. Filtration and bottling. Bottle aging. Bright straw yellow. Fine and persistent perlage. It smells of Golden Delicious apple, wisteria and acacia flowers, ripe citrus and crispy peach. On the palate standing out captivating sensations and drinkability." - Winemaker Notes 

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