Description / Reviews
"Made using the techniques perfected in Tokaji in Hungary; bunches of semillon were dried on racks for five weeks, then refermented with dry white semillon from the same vintage. The wine is very well balanced, and very attractive, but it would be interesting to see whether, given five or so years bottle age, it will develop the complexity of a Tokaji of similar age." - 94 points, Halliday Wine Companion
