Description / Reviews
"A blend of select vineyard sites owned by Chaize, situated around the historic Château. Capturing the essence of Brouilly Cru du Beaujolais, known for its ideal granite soil for Gamay, this wine delights with a harmonious blend of complexity and fruity aromas, showcasing the terroir's finesse. Each plot is vinified separately. Fermentation in stainless steel, accompanied by semi-carbonic maceration. 10% whole cluster fermentation. A generous bouquet of redcurrant, wild blackberry, and morello cherry, accented by floral notes of violet or rose and a hint of black pepper. Silky and well-structured with a crunchy fruit profile. It features lively acidity and fine, velvety tannins that lead into a long, mineral-driven finish." - Winemaker Notes