Description
// Certified Organic & Biodynamic
"As the name suggests, fruit from our original 1995 planting. Simply made with 100% destemmed fruit, a short preferment maceration followed by a slow 3 week wild ferment, gently pumped over and some hand plunging. Pressed off immediately once dry and given 12 months elevage in barrique, 20% new, all blonde toast, Gillet oak. Mv6, 114, 115." - Winemaker Notes
"Rhubarb, green mulberry, sappy herbs, white pepper, a quenching affect but also a little drying (like a slice of persimmon can do). This is a curious but compelling, really enjoyable wine, but it sure sits outside the box. Yes, a bit of red berry fruitiness through all this too, and a touch of rose petal in the perfume alongside aforementioned characters, but with a bigger dose of white pepper there. A little thickness and a haze in texture. Like a humid, cool, foggy morning. Tastes also like a wet orchard, flower patch and adjacent veggie garden. Really refreshing. Plenty to see in each sip. This is very good in its way. Nourishing and super drinkable. Love it." - 95 Points, Mike Bennie, The Wine Front
