Dewazakura Yukimegami Junmai Daiginjo 720mL

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"Special Yamagata prefecture’s Sake-specific rice Yuki Megami is used to make this Junmai Daiginjo.

Fresh tropical fruits with a hint of yeast on the nose. The palate shows a soft creamy texture with lots of fruits tone, yoghurt, and clean acidity.

Long and clean finish." - Importer Note

Food Suggestion:

Light cheese, vegetable dish, or fish carpaccio. Steamed shellfish would also work very well.

Ingredients: Water, Rice, Koji Rice, Sake Yeast.

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