Description
"Dijon Clones of chardonnay 76 and 95, plus a little Clone 5 from California. This is precise and poised, etched out of crystal. Kinetic and tensile; hums with a high-frequency acidity. Candied lime and jasmine, white peach and grapefruit. An achingly pure acid line. Thrilling." - 96 Points, Nick Ryan, Weekend Australian
"Feeling tired and sluggish? A glass of this pure, racy Purus will bring spark back into your life. It's more than the refreshing acidity, which is moreish and energising, there's a light film of citrus and white stone fruit, a little spice, a very fine layering of texture and oak. Super balance and length. Love it." - 96 Points, Jane Faulkner, Halliday Wine Companion
"The nose is wonderfully giving and inviting with complex aromas of lemon curd, orange blossoms, oyster shells and sea spray. The medium-bodied palate has high-tension acidity and generous mouthfeel, giving notes of grapefruit pith, jasmine and gunsmoke. Mineral with an underlying power and salty finish. Very good." - 95 Points, James Suckling (Included in Top 100 Australian Wines List for 2024)
