Description
"The grapes are hand picked with care to avoid any bruising. They then undergo pneumatic pressing. Only the juice that runs naturally from the grapes is used (i.e. not pressed juice), which is left to clarify for 18 to 24 hours. Temperature controlled fermentation. The wine is a brilliant pale gold. On the nose, there is a fine bouquet full aromas of white flowers and yellow fruit such as pears. One finds citrus notes such as grapefruit. The attack is gentle with a lovely vivacity where one finds agreeable notes of grapefruit on the lingering finish. It is a lovely wine, ripe and refreshing." - Winemaker Notes
