Moric Burgenland Blaufrankisch 2020

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"This wine has been produced from 8- to 50-year-old vines from soils of limestone, primary rock, and loam in Lutzmannsburg, Zagersdorf and St Georgen and the Föllig in Wulkapodersdorf. The clarity of this wine is reinforced by its length and structure, which give it balance and ageing-potential. Harvested at a yield of 25 hectolitres per hectare, it is fermented with indigenous yeast over 17 to 21 days in stainless steel and open vats. Natural MLF and élevage in 600-4500 litre casks for 13 months. No fining, filtration or additives, except tiny quantities of sulphites. As a result, all Moric wines are vegan-friendly" - Importer Note

"Brimming with fresh red fruit – from cherry to cranberry via redcurrant – this is an extremely lively, medium-bodied red with appealing, minty freshness that lifts the long, moderately dry finish. Drink or hold." - 92 Point James Suckling


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