"Fruit comes off seven sites across the peninsula, some of which make up the single-vineyard wines, and this very much the sum of its parts. It’s excellent. Aromatic, enticing, savoury and spicy, full of cherries and pips, Middle Eastern spices, a hint of mint and just a skerrick of oak. Medium bodied, laced with supple tannins and mouth-watering acidity. It fits the bill perfectly for a drink-now pinot." - 95 Points, Jane Faulkner, Halliday Wine Companion
