Description
// Certified Biodynamic
"40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments." - Winemaker Notes
"It is rare that this variety is elevated and nurtured to such exquisite heights of complexity, nuance, and sheer deliciousness. This is bursting with pure, zesty citrus and tropical fruit aromas and flavours that are easy to love but there’s a lot more in play here thanks to a unique site, painstaking commitment and effort in the vineyard (certified biodynamic) and astute winemaking. The first glass is sublime but you’ll find yourself ordering another just to marvel at the textural x-factor, possibly a third glass, probably a bottle! Drink now." - 95 Points, Nick Stock
