Description
// 50% Pinot Meunier, 44% Pinot Noir and 6% Gamay
"A balance of spiced red fruit and earthy elements lift from the glass - saline cherry and liquorice play off sage flower and chamomile notes. The svelte yet crunchy palate gives way to waxy fruit on the palate driven by a line of natural acidity framed by rounded tannins." - Winemaker Notes
"Around 16% whole bunch and 6 months in old French oak puncheons. Bright ruby with notes of red fruits, dried cranberry, rosehip tea, dried citrus rind, spice, glacé cherries, distant struck flint, and dried wildflowers. I really like the whiffy wildness of the carbonic gamay in the mix here. Spacious and fruit-pure on the palate with a curtain of gentle, powdery tannin and some nice sour cherry vibes on the fade out." - 94 Points, Dave Brookes, Halliday Wine Companion
